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Patient welfare, Guaranteeing the safest blood available is for the benefit of the patient.
Donor Protection. Preventing exploitation. Payment could lead to an individual giving blood when it could be bad for his or her own health.
Ethics. Many individuals and organizations believe that it is not appropriate to have health care based on the purchase of body parts.Even in countries where blood donation by unpaid volunteers is supported by the law and had been in place for some time, there are still shortages. Donor recruiters need to work more to ensure that blood is regularly donated by VNRD, whose blood is not at risk of transmitting infected.
Security tight as Bush arrives in Britain
On a beautiful Sunday, while playing a volunteer for a community based organization collecting blood for the Thallasaemic patients on The Mall, Murree. My observation revealed a lot of young blood ready to jump out and submerge into the bodies of Thallasaemic children. This willingness of the youth in the shape of a long que waiting to donate blood, irrespective of gender, cast and creed was very heartening but at the same time raising question that why do Thallasaemic children, delivering women, accident victims and all other in need of blood always craves for it?
As the day proceeded, my query got addressed as I witnessed a huge number of ‘wanna be’ blood donors being deferred i.e. not able to donate. In 95% of the cases, reason being anaemic i.e. low haemoglobin levels. The shift of expressions from enthusiasm to puzzlement on their faces ignited me to explore the topic.
Anemia, the word originated from Greek language “An-Haima” meaning without blood. Iron deficiency anemia (IDA) is the most common type of anemia, and is also known as sideropenic anemia.
Iron deficiency anemia occurs when the dietary intake or absorption of iron is insufficient due to which haemoglobin cannot be formed The principal cause of iron deficiency anemia is loss of blood specially in premenopausal women during menses, poor absorption of iron by the body, parasitic infections (such as hookworms), chronic inflammations, deficiencies of other micronutrients (like folic acid), Malaria etc.
Iron deficiency anemia is the final stage of iron deficiency. When the body has sufficient iron to meet its needs (functional iron), the remainder is stored for later use in the bone marrow, liver, and spleen. Iron deficiency ranges from iron depletion, which yields little physiological damage, to iron deficiency anemia, which can affect the function of numerous organ systems. Iron depletion causes the amount of stored iron to be reduced, but has no effect on the functional iron. However, a person with no stored iron has no reserves to use if the body requires more iron. In essence, the amount of iron absorbed by the body is not adequate for growth and development or to replace the amount lost.
The unfortunate victims of the deficiency can experience fainting or feeling faint, depression, breathlessness, tingling, numbness, burning sensations, sleep apnea, missed menstrual cycle, heavy menstrual period, slow social development, sore or swollen tongue, Koilonychia (spoon-shaped nails) or nails that are weak or brittle and poor appetite.
Iron deficiency anemia (IDA) is one of the most severe nutritional deficiencies in the world. It is a condition where one has inadequate amounts of iron to meet body demands such as during periods of rapid growth and pregnancy. The WHO estimates that as many as 4-5 billion people may be iron deficient and as many as 2 billion people are anaemic, mainly due to iron deficiency. In developing countries, iron deficiency is frequently exacerbated by malaria and hookworm infections.

Iron deficiency anemia is known to impair psychomotor development, affects physical activity and work capacity, lowers resistance to infection and adversely affects birth outcomes and infant and maternal survival. This public health problem affects all age groups to varying degrees.

Iron deficiency also increases a child's susceptibility to lead (Pb) toxicity. When iron is unavailable, lead (Pb) replaces iron in the absorptive pathway. A healthy iron status largely prevents lead absorption. Severe chronic iron deficiency anemia in children has been reported to cause irreversible harm to their learning capability.
Iron Deficiency Anemia scenario in Pakistan is ringing alarming bells in the ears of public health professionals as it a growing concern with a prevalence being 35.6 % in the children and 25.5% in women.
The Micronutrient Initiative (MI), controlling the vitamin and minerals deficiency in Pakistan has played a key role in creating awareness among the community and suggesting solutions of this problem.
Food fortification is considered as cost effective nutritional intervention that could be the most assured and sustainable strategy to correct Iron deficiency based disorders. In Pakistan, with regard to iron fortification, wheat flour (Atta) is by all means the ideal vehicle.
MI has successfully launched the 1st ever flour fortification project in AJ&K. Under this project about 10500 MT of fortified flour is being produced and distributed monthly. MI has also launched the Commercial Wheat Flour Fortification Project in Earthquake Affected Districts of NWFP with financial assistance from WFP through CIDA funding. During June 2007 MI Pakistan has launched a Commercial Wheat Flour Fortification Project in Pakistan to fortify flour exported to Afghanistan in close coordination with Sarhad Chamber of Commerce and Industry (SCCI) and Pakistan Flour Mills Association (PFMA) NWFP Branch. MI is providing advisory services and Task Based Technical Assistance (TBTA) to the Nutrition Wing Ministry of Health (NW MoH), Government of Pakistan in implementation of its GAIN funded National Wheat Flour Fortification Project (NWFFP) in large roller mills of Pakistan.
The promotion / provision of Iron Fortified Flour enables us to keep our finger crossed hoping a new generation with enough iron resulting in enough haemoglobin levels and ultimately producing healthy blood donors.